Dicarcono S.L. receives a grant for the improvement of energy efficiency in its production equipment

The subsidized project consisted of the installation and commissioning of a new industrial ice cream cone production line (sugar wafer rolled into a cone shape), replacing the current production line, which was completely obsolete in terms of energy efficiency and quality.

The line being replaced had numerous deficiencies, resulting in an energy cost per watt/cone produced that was completely unsustainable for the company, both economically and environmentally.

With the incorporation of the new equipment, we are now aligned with our sustainability goals and the 2030 horizon.