Quality
Quality and control
First and foremost is food safety. Traceability is a priority for Dicar. Our advanced system allows us to control the entire life cycle of the product, from the arrival of raw materials and packaging materials to delivery to the customer.
Our design processes are shaped with sustainability and environmental commitment in mind, as well as customer satisfaction. Quality, safety, and hygiene define us.
Certifications
We certify all the processes of our work with responsibility stamps such as IFS (International Food Standards) and BRC (British Retail Consortium), those stamps help us communicate our commitment to quality, safety and hygiene in every moment of the food distribution chains.
We are committed to providing all the certifications that help our customers introduce our products into their respective markets. Proof of this are our Kosher and Halal certifications.
R&D&I
Excellent raw materials and innovation are the most important ingredients in our production process. Innovation is the tool we use to meet the new demands of a very active market that requires formats and flavors adapted to ice cream consumption trends.
We can only be competitive with a qualified team and the latest technology. This is our formula for offering the highest level of quality at the most competitive price.
Here are some of the POINTS that set us apart:
- Variety of formats.
- Flexible formulas to meet customer needs: colors, nutritional adjustments, use of different fats, flavoring...
- Cutting-edge technology: Investment in equipment and continuous process improvement.
- Collaboration with entities and agreements for research and development.
